THE WHITE CHOCOLATE
The Copoazu is native to the Peruvian Amazon rainforests. It is locally well known as the “white chocolate”. The butter is extracted from the seed through a cold pressed method. It contains antioxidant polyphenols (combat free radicals), phytosterols (anti-inflammatory effect on the skin) and fatty acids (moisturize, hydrate and protect), as well as vitamins. This butter brings a unique ultra-moisture to the skin, avoiding trans-epidermal loss and restoring its elasticity.