THE WHITE CHOCOLATE
The Copoazu is native to the Peruvian Amazon rainforests. It is locally well known as the “white chocolate”. It is extracted from the pulp of the fruit, which contains antioxidants polyphenols (combat free radicals), phytosterols (anti-inflammatory effect on the skin) and fatty acids (moisturize, hydrate and protect). Its butter brings a unique ultra-moisture to the skin, avoiding trans-epidermal loss and restoring its elasticity.