Purple Corn

[vc_row][vc_column][tbay_title_heading title=”PURPLE CORN” buttons=”btn-default btn-outline” buttons2=”btn-default btn-outline”][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_gallery interval=”5″ images=”4448″][/vc_column][vc_column width=”1/2″][vc_column_text]

A NATURAL ANTIOXIDANT

Maize is considered as the sacred plant of life. In the Inca Sun cult, it is associated with the gratitude for light, warmth and energy that is supplied to man.

The maize of purple kernels, called Kulli Sara in native Quechuan language, has traditionally been consumed as a nutritional element for its health-promoting properties.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

PURPLE CORN SUPER PROPERTIES

This ancestral Andean superfood contains anthocyanins and phenolic compounds.

The biggest source of anthocyanin is named C3G (cyanidin-3-b-glucose). This special type of complex flavonoid is responsible of giving the purple color. It is extracted from the purple corn’s cobs.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

BENEFITS FOR THE SKIN

Purple Corn has a powerful antioxidant effect that enhances regeneration of the tissues, reduces aging caused by free radicals and protects the cellular DNA. In addition, the anthocyanins promote the formation of collagen, improve the cell irrigation, detoxify the skin and have anti-inflammatory effects.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Purple Corn in Aypa products:” font_container=”tag:h2|text_align:center” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column]

[/vc_column][/vc_row]