THE DELICATESSEN FRUIT
This precious golden fruit, also known as Physalis Peruviana, is native to the Peruvian Andes. During the Incan Empire was particularly cultivated in the sacred valley of Cuzco, being one of the favorite plants in the gardens of the Incan nobility not only for its beautiful decoration but also because they knew the health benefits they carried for the body.
This exquisite fruit with its nice outer shell of paper-like texture became known to the world from the XVIII century, and since then it remained considered as a delicatessen fruit. But still is unknown and almost unusual to find it in skincare treatments.