The organically grown plants in Peru possess extraordinary properties. They have active principles that have been very well known since ancient times and therefore are used in traditional medicine to heal and in local cuisine to nurture. They are superiors in content of nutrients and they all bring antioxidant benefits. Nowadays these authentic ingredients are considered as “superfoods” with amazing healthy results for the skin, feeding it from the outside in.
On the trail of ancient treasure plants in Peru
Algarrobo
The antiseptic seed
Andean Salt
An ancient mystical process
Babassu
A powerful butter
Buriti
Tree of life
Camu-Camu
The miraculous
Copoazu
The white chocolate
Goldenberries
The delicatessen fruit
Hierba Luisa
Balance & vitality
Lucuma
The energy ingredient
Maca
Vitality secret of the Inca
Maracuya
An elixir of youth
Muña
The Andean mint
Palo Rosa
A natural anti-aging
Palo Santo
The sacred oil
Purple Corn
A natural antioxidant
Quinoa
The mother of all grains
Sacha Inchi
The Inca peanut